Summary of SDG 12 Responsible Consumption and Production

Goal 12 promotes sustainable consumption and production patterns. The world is currently consuming resources at an unsustainable rate, leading to environmental degradation. This goal calls for reducing waste, promoting resource efficiency, and encouraging businesses and governments to adopt sustainable practices. It also focuses on consumer awareness and education to foster behavioral changes toward sustainability.

How can this SDG 12 be applied at PSBU?

Summary: This goal ensures sustainable consumption and production patterns by reducing waste and promoting efficient use of resources.

• Research: Study sustainable supply chain management and waste reduction strategies.
• Community: Run awareness campaigns on responsible consumption in local markets.
• In-house: Implement a zero-waste policy on campus, encouraging recycling and composting.
• Outreach: Partner with businesses to promote sustainable practices in production.
• Campus: Source food and products from sustainable, local suppliers for campus facilities.

• Zero-Waste Campus: Implement a zero-waste policy on campus by promoting recycling, composting, and reducing single-use plastics. Establish waste management education programs.
• Sustainable Sourcing: Encourage campus vendors and cafeterias to source food and materials sustainably, promoting local, eco-friendly, and fair-trade products.
• Sustainability Research Programs: Engage in research on sustainable production practices in industries such as agriculture, manufacturing, and energy, providing solutions that reduce environmental impact.